When you are a livestock farmer, the quality of your silage is essential to ensure you have happy and healthy animals. You can do various things to help improve this, such as providing you use a quality silage film and following some of the tips below to help you produce the best quality silage possible. Follow the advice below, and you can ensure your animals are happy, healthy, and well fed and have excellent food to eat.
You will want to ensure that when setting the cutting date, the forage quality is acceptable, and the weather is also suitable. You will need to watch the weather closely and start cutting as soon as conditions are correct, whether you do this yourself or use a contractor to do the job for you.
The Mowing Height
You will want to ensure that the cutting height is not too low when you start cutting, as when it is cut too low, it can increase the chances of soil contamination, reduce the quality, and regrowth is slower.
Let It Wilt Quickly
You will want it to wilt quickly so that it retains as much quality as possible and is an excellent feed for your herds of animals. You will want to use a mower or spreader, if possible, especially if the weather allows it, which can spread the harvest out to help it dry out quickly and reduce the moisture content.
You will also want to consider chopping the bales, which can help increase their density. Other benefits to doing this include improved fermentation and saving on the costs of baling, wrapping, and transport. Doing this can help improve the quality of your silage and save you money in the process, which is a win-win situation.
Having well-formed bales will help ensure you get a better seal when wrapping it with silage film. It can help ensure that it has an even density, and it can also make them easier to handle.
Wrap Them Quickly
You will want to wrap your bales as quickly as possible, and you do not want to be stingy when wrapping them. Ensure you use plenty of silage film to seal them from the air and ensure it is quality food for your animals. You will need around six or seven layers of film to wrap the bales, which will help keep them airtight, increase the fermentation process, and reduce mould.